Doing legs today
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
What's your opinion on boiling fatty meats such as pork and beef to lower the fat content?I think 330 is great. If you are getting a lot of it from beef and whole eggs with yolks and peanut butter and stuff, though, well, LOL!, that is probably not going to continue very long, due to the high fat content (9 calories per gram!)
That sounds gross, why not just drain off the fat while cooking? Sometimes I’ll cook my ground beef on a stove top and then drain AND rinse it in hot water, but boiling meat IMO always ruins itWhat's your opinion on boiling fatty meats such as pork and beef to lower the fat content?
Actually boiled chicken taste fine. I would not eat it plain. But if you boil and put in soup. Good. Come to think of it, i need to utilize soup more.That sounds gross, why not just drain off the fat while cooking? Sometimes I’ll cook my ground beef on a stove top and then drain AND rinse it in hot water, but boiling meat IMO always ruins it
That's fair, in soup it's fine, but I was thinking of just boiling it and eating it like thatActually boiled chicken taste fine. I would not eat it plain. But if you boil and put in soup. Good. Come to think of it, i need to utilize soup more.
Boiling spare ribs, and then putting them on a broiler or grill afterwards, with low carb bbq sauce is pretty good imo. The boiling isn't the final preparation. The idea would be to follow up with either broiling or grilling.That sounds gross, why not just drain off the fat while cooking? Sometimes I’ll cook my ground beef on a stove top and then drain AND rinse it in hot water, but boiling meat IMO always ruins it
Ok, I guess I had the wrong idea in mind thenBoiling spare ribs, and then putting them on a broiler or grill afterwards, with low carb bbq sauce is pretty good imo. The boiling isn't the final preparation. The idea would be to follow up with either broiling or grilling.
I hit a wall at 2:40 lbs. i did take a decent amount of AI this week, as gyno was flaring. So now libido is back higher and morning wood.
But i am eating a ton, and stuck at 240. I guess i have to increase to 4,300 cals?
I honestly ate 4600 cals yesterday, and 4200 cals day before, 3800 cals, and 4000 before that. Yet still 240. I will fine tune my tracking and eat a bit dirtier for a couple weeks.
Chest and arms, today. My legs are still sore from bicycling and snowboarding. Then skipping legs this go around and doing active rest or rest day.
I don't recall how tall you are, but I had to increase above 4000 to go from 240 to 250 ( I am 6')I hit a wall at 2:40 lbs. i did take a decent amount of AI this week, as gyno was flaring. So now libido is back higher and morning wood.
But i am eating a ton, and stuck at 240. I guess i have to increase to 4,300 cals?
I honestly ate 4600 cals yesterday, and 4200 cals day before, 3800 cals, and 4000 before that. Yet still 240. I will fine tune my tracking and eat a bit dirtier for a couple weeks.
Chest and arms, today. My legs are still sore from bicycling and snowboarding. Then skipping legs this go around and doing active rest or rest day.