insaiyan93
New Member
Day #3 Ruptured bicep ....Im out of the game...
Hopefully not for too long, big guy!
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Day #3 Ruptured bicep ....Im out of the game...
Did yall know i was fancy? View attachment 53273
Tuna steak pan seared in butter and olive oil with whole peppercorns and rosemary and i eve attmepted to garnish it for you guys hahha. Then s couple big ol' portabello caps and some brown rice.
This is the first time I've ever made tuna i think...and i think it turned out super fuckin good haha.View attachment 53274
That looks badass my man.
Thanks brotha, yall always cook some damn good lookin food so im just tryna keep up haha.
I've been putting more effort into my meals lately, instead of just eating chicken and eggwhites for every meal, and I've really been enjoying myself.
I have a lot of fun cooking... It's important to keep changing things up so you look forward to those meals.
I'm going to break out my cast iron skillet and try out some chicken thigh recipes here soon...
Always had a fondness for cooking myself, mom got me started when i was probably like 8 or so.
I was just getting used to being on an actual structured diet not just "eating well" but actually counting calories and what not so i was just doing easy stuff for a while, but now I've kind of got it down and finding it easier to make meals that fit into my diet that are also delicious to eat.
Im getting good at this stuff haha.
I got one of those as well...need to bust it out and clean the rust off it lol. My pan is like 30 years old and one heavy bastard that has yet still got life left. I made casseroles and stews in it that come out decent.I have a lot of fun cooking... It's important to keep changing things up so you look forward to those meals.
I'm going to break out my cast iron skillet and try out some chicken thigh recipes here soon...
I got one of those as well...need to bust it out and clean the rust off it lol. My pan is like 30 years old and one heavy bastard that has yet still got life left. I made casseroles and stews in it that come out decent.
Will steel wool the rust off, wash it good then rub some olive oil in it to season. Haven't used it in a while and just found it after a while as I had moved.Shit man just heat treat it scrape the rust and get some oil on it and its good to go.
A good rule of thumb my mom taught me is just always give it a light coating of some sort of cooking oil after you wash it and that will keep the rust off.
Will steel wool the rust off, wash it good then rub some olive oil in it to season. Haven't used it in a while and just found it after a while as I had moved.
Thanks...will do this so I can make more good stuff in it, especially as I am now eating more and training harder.Yeah, real fine steel wool to get the rust off.
Then wash it and dry it.
Put a thin coat of cooking oil over the whole pan and out it upside down in the oven with a drip pan or some foil on the rack beneath it to catch drips.
Keep it in there for about an hour on 350° and it should be good to go.
Then just oil after each use to maintain.
I see green stuff.... gotta be healthyView attachment 53321 I fucking love cooking and I love making healthy meals that actually taste good! This however, is not one of those meals haha