What R U Eating ? ~OGH wants to know.....

Man love me some Greek food. Haven't seen you in the foodie thread for awhile. We miss your pics, @Eman is always eating good!
The leg probably... If you want something like a roast. Lamb chops are easy though. It's just difficult to find good lamb in the US, at least in my experience. Imported seems to be better - what I had was Australian.



I couldn't post pics for the longest time for some reason...I stopped by this thread every so often to try and it wouldn't work. Now I'm just out of habit lol, I'll try to start posting more often. I have a Christmas party on Friday night that I'm cooking for... Haven't decided what to make yet. Considering meatballs with bourbon glaze.


Yes when @Eman is gone there is a void here on the food thread...:(

I used to get Lamb Gyro"s when I"d go to Pike Place Market in Seattle . The wifey detests eating those tender lil' lamb morsels so I have to sneak them in...;) :)
 
Damn! had to Google Piedmontese. That looks tasty. I was a butcher for a decade and developed feed programs and I have never heard of this breed.
Next level @Eman !

Butcher, garlic farmer, juice head... Let's be friends.

I got into it earlier this year and haven't looked back. I can make great steak but it is never great as leftovers when heated up in the microwave at work. The piedmontese does really well as leftovers in the microwave, leaner, high protein, very tender... The flat iron steaks are comparable to chicken breast as far as macros and filet mignon at far as texture.

They're having a 25% off sale until the end of the year I think... "Carnivore" code at checkout gets you 25% off when they're not running a sale.
 
Low carb day...ham & cheddar (no bread) w/ V-8"s new Healthy Greens . Only 14 carbs vs. 30 carbs in my regular Bolthouse Farms "Green Goodness".

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Reminds me of my gas station on the go low carb breakfast meals that I have to concoct when on the run and have to just make due (no insult meant) They are tasty. A couple of string cheeses or the like and some prescuitto type meat and I can easily hit a good 25+ gram protein and good fat serving 300 cal quick breakfast.
 
Butcher, garlic farmer, juice head... Let's be friends.

I got into it earlier this year and haven't looked back. I can make great steak but it is never great as leftovers when heated up in the microwave at work. The piedmontese does really well as leftovers in the microwave, leaner, high protein, very tender... The flat iron steaks are comparable to chicken breast as far as macros and filet mignon at far as texture.

They're having a 25% off sale until the end of the year I think... "Carnivore" code at checkout gets you 25% off when they're not running a sale.

Haha sounds good! You got me with the lamb post. I have been craving it since...... Lamb outside round done in lager, onion, garlic. Of course reduced for the Jasmine rice. Roasted giant squash soup blended with whole chick peas.


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Heard!
I spent 3 yrs of my life in Canada chasing that import/export money. Mostly Ontario and Quebec
Made alot of friends and got to live that canadian life and explore the regional differences in life and cuisine. Good memories


We got a foot of snow today.... I love Texas It's the Canada of the South!
 
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