What R U Eating ? ~OGH wants to know.....

[Sworder]

My one meal of the day, two 80 gram protein shakes are there and one with 50 grams. I will make two more big boys at around 2-3AM.

Yeah I don't really know what happened here! There is asparagus underneath the potatoes too. Salmon Swedish style, black beans Cuban style, cabbage and corn, avocado, onion and cilantro, mashed potatoes and an egg cooked to perfection. Well salted.



All the flavors blend very well, and the textures as well as temperature. It's delicious!

 

[gr8whitetrukker]

Just so ya know...this is what they freak out about when they talk about snow in Texas

 

[TheH0517]

Just so ya know...this is what they freak out about when they talk about snow in Texas
View attachment 122664

It won’t even get below 60 down here these days...

 

[gr8whitetrukker]

It won’t even get below 60 down here these days...

No cant u see? Snow. Everywhere. Better run to market and stock up on water and frozen pizzas

 

[Oregongearhead]

Man love me some Greek food. Haven't seen you in the foodie thread for awhile. We miss your pics, @Eman is always eating good!

The leg probably... If you want something like a roast. Lamb chops are easy though. It's just difficult to find good lamb in the US, at least in my experience. Imported seems to be better - what I had was Australian.



I couldn't post pics for the longest time for some reason...I stopped by this thread every so often to try and it wouldn't work. Now I'm just out of habit lol, I'll try to start posting more often. I have a Christmas party on Friday night that I'm cooking for... Haven't decided what to make yet. Considering meatballs with bourbon glaze.

Yes when @Eman is gone there is a void here on the food thread...

I used to get Lamb Gyro"s when I"d go to Pike Place Market in Seattle . The wifey detests eating those tender lil' lamb morsels so I have to sneak them in...

 

[TheH0517]

No cant u see? Snow. Everywhere. Better run to market and stock up on water and frozen pizzas

News - “Last night we got 12” of snow”

Run outside to see wet pavement and 65 degrees.

 

[Eman]

Lunch. Piedmontese skirt steak, peppers, onion, white rice.

 

[Oregongearhead]

Lunch. Piedmontese skirt steak, peppers, onion, white rice.

View attachment 122675

"Certified Piedmontese grass fed, grass finished beef is melt-in-your-mouth tender thanks to the unique Piedmontese breed. It’s beef that’s as tender and delicious as it is nutritious".
https://www.piedmontese.com/Shop.aspx

 

[Human_backhoe]

Lunch. Piedmontese skirt steak, peppers, onion, white rice.

View attachment 122675

Damn! had to Google Piedmontese. That looks tasty. I was a butcher for a decade and developed feed programs and I have never heard of this breed.
Next level @Eman !

 

[Oregongearhead]

Just so ya know...this is what they freak out about when they talk about snow in Texas
View attachment 122664

Looks more like a "snow sneeze" to me....take the truck .

 

[Eman]

Damn! had to Google Piedmontese. That looks tasty. I was a butcher for a decade and developed feed programs and I have never heard of this breed.
Next level @Eman !

Butcher, garlic farmer, juice head... Let's be friends.

I got into it earlier this year and haven't looked back. I can make great steak but it is never great as leftovers when heated up in the microwave at work. The piedmontese does really well as leftovers in the microwave, leaner, high protein, very tender... The flat iron steaks are comparable to chicken breast as far as macros and filet mignon at far as texture.

They're having a 25% off sale until the end of the year I think... "Carnivore" code at checkout gets you 25% off when they're not running a sale.

 

[Oregongearhead]

Low carb day...ham & cheddar (no bread) w/ V-8"s new Healthy Greens . Only 14 carbs vs. 30 carbs in my regular Bolthouse Farms "Green Goodness".

 

[Artifex]

Lunch. Piedmontese skirt steak, peppers, onion, white rice.

View attachment 122675

Reason why we want you keep posting and giving us ideas ( recipe please )
Thank you looks amazing

 

[Artifex]

Just so ya know...this is what they freak out about when they talk about snow in Texas
View attachment 122664

I wish that is kinda snow what we get in Canada

 

[Endure]

Low carb day...ham & cheddar (no bread) w/ V-8"s new Healthy Greens . Only 14 carbs vs. 30 carbs in my regular Bolthouse Farms "Green Goodness".

View attachment 122694

Reminds me of my gas station on the go low carb breakfast meals that I have to concoct when on the run and have to just make due (no insult meant) They are tasty. A couple of string cheeses or the like and some prescuitto type meat and I can easily hit a good 25+ gram protein and good fat serving 300 cal quick breakfast.

 

[Eman]

Reason why we want you keep posting and giving us ideas ( recipe please )
Thank you looks amazing

I posted recipe lol. Add those ingredients together and you don't even need the gear.

Probably still take the gear though.

 

[Fryguy]

On vacay so fuck it...

Shrimp, scallops, and lobster tail over pasta with garlic butter sauce

And peanut butter pie

 

[gr8whitetrukker]

I wish that is kinda snow what we get in Canada

Heard!
I spent 3 yrs of my life in Canada chasing that import/export money. Mostly Ontario and Quebec
Made alot of friends and got to live that canadian life and explore the regional differences in life and cuisine. Good memories

 

[Artifex]

Heard!
I spent 3 yrs of my life in Canada chasing that import/export money. Mostly Ontario and Quebec
Made alot of friends and got to live that canadian life and explore the regional differences in life and cuisine. Good memories

It's nice place for live ( except long winter )
Unless you love winter
I love carribean

 

[Human_backhoe]

Butcher, garlic farmer, juice head... Let's be friends.

I got into it earlier this year and haven't looked back. I can make great steak but it is never great as leftovers when heated up in the microwave at work. The piedmontese does really well as leftovers in the microwave, leaner, high protein, very tender... The flat iron steaks are comparable to chicken breast as far as macros and filet mignon at far as texture.

They're having a 25% off sale until the end of the year I think... "Carnivore" code at checkout gets you 25% off when they're not running a sale.

Haha sounds good! You got me with the lamb post. I have been craving it since...... Lamb outside round done in lager, onion, garlic. Of course reduced for the Jasmine rice. Roasted giant squash soup blended with whole chick peas.