What R U Eating ? ~OGH wants to know.....

[Artifex]

Icky is back fuckers. Starting to feel good in the gym, all cylinders are firing. Some bourbon to celebrate. View attachment 125104

Salut Brother !

 

[gr8whitetrukker]

Icky is back fuckers. Starting to feel good in the gym, all cylinders are firing. Some bourbon to celebrate. View attachment 125104

I bought a bottle of that bulleit frontier whiskey. It was just like it sounded...rugged

 

[Human_backhoe]

Sometimes the starting product is more important than the finished.

About to be minced chuck for burgers. This cows name was Sawyer Brown

Inspiration by @gr8whitetrukker and his recent burger talk.

 

[Oldschool]

Pho soup
A sweet Laos lady moved into my little town. She makes some kick ass food. This stuff is amazing!

 

[KillaBig]

Chicken,Cauliflower cheesy bread, Beets!

 

[Oregongearhead]

Chicken,Cauliflower cheesy bread, Beets!
View attachment 125110

Good stuff !!

 

[Oregongearhead]

(6oz) Cottage cheese is a great slow burning protein , goes good after a heavy squat session (325x6x6), w/ pineapple chunks .

 

[Oldschool]

Crock-Pot madness.

 

[gr8whitetrukker]

First go at chicken fried steaks

 

[Artifex]

First go at chicken fried steaks
View attachment 125131

it's nice , how did you do the breading ( some spice in ? ) ?

 

[gr8whitetrukker]

Flour, black pepper, salt and tony chacheres. Dipped the cube steaks in yolk then threw em in the batter. Fried em in oil on the iron skillet

it's nice , how did you do the breading ( some spice in ? ) ?

 

[Artifex]

Flour, black pepper, salt and tony chacheres. Dipped the cube steaks in yolk then threw em in the batter. Fried em in oil on the iron skillet

got nice color what is " tony chacheres " ? thanks

 

[gr8whitetrukker]

Creole seasoning. I put it on alot of meats/fish

got nice color what is " tony chacheres " ? thanks

 

[Artifex]

Creole seasoning. I put it on alot of meats/fish

I have a creole seasoning mix .. I am going to check it out , thank you

 

[Oldschool]

Flour, black pepper, salt and tony chacheres. Dipped the cube steaks in yolk then threw em in the batter. Fried em in oil on the iron skillet

Another great way to chicken fry anything(pork loin, beef,chicken,venison,Turkey breast) is to season the meat with your preferred seasonings then beat it with a tenderizing mallet. It pounds the spices down in the meat. Then dip in milk and egg, then dump a skillets worth of meat into your batter in a gallon ziploc bag. Shake and you are ready to rock. Less mess also. "Beating the meat" makes it extra tender also

 

[Artifex]

@gr8whitetrukker this one ?

 

[gr8whitetrukker]

View attachment 125133
@gr8whitetrukker this one ?

Yes

Another great way to chicken fry anything(pork loin, beef,chicken,venison,Turkey breast) is to season the meat with your preferred seasonings then beat it with a tenderizing mallet. It pounds the spices down in the meat. Then dip in milk and egg, then dump a skillets worth of meat into your batter in a gallon ziploc bag. Shake and you are ready to rock. Less mess also. "Beating the meat" makes it extra tender also

Thanks man. I didnt think too much about it. That seems more proper.
I am a jarhead after all

 

[Oldschool]

View attachment 125133
@gr8whitetrukker this one ?

Slap ya mama is another good one.

 

[Artifex]

Slap yo mama is another good one.

thanks Brother , I will check it out

 

[Oldschool]

thanks Brother , I will check it out