What R U Eating ? ~OGH wants to know.....

That is burnt onion aoli. You weren't expecting that, were ya?

This recipe is really easy but the hardest part is getting all the fucking ingredients together. It is a badass steak sauce though...I just mixed it with mayo to make an aoli on my burgers. I'm going to try this sauce on ribs sometime but add some spice to it. It's really good.

INGREDIENTS
One 3-inch piece orange zest

One 3-inch piece lemon zest

Half a large yellow onion, whole

1½ sticks unsalted butter

2 cups beef stock

1¼ cups raisins

¾ cup tomato paste

¾ cup Champagne vinegar

7 tablespoons Worcestershire sauce

¼ cup capers

3½ tablespoons gochujang

3 tablespoons caper juice

3 tablespoons balsamic vinegar

3 tablespoons barley malt syrup

1 tablespoon soy sauce

1 tablespoon colatura (Italian anchovy sauce)

2 teaspoons celery seeds, toasted

1 large red grapefruit, supremed

DIRECTIONS
1. Preheat the broiler. Place the orange and lemon zest on a sheet pan, and broil until charred, 2 to 3 minutes, then set aside.

2. Cover the surface of a small skillet with a square of foil and place the onion, cut-side down, on top. Heat over medium-high heat until well charred, 10 minutes.

3. Transfer the onion to a cutting board, discarding the foil, and roughly chop.

4. In a medium saucepan, melt the butter over medium heat. Add the chopped onions and sweat until softened, 8 to 10 minutes. Add the charred citrus zest and the remaining ingredients, then bring to a simmer.

5. Cook until thickened, 20 minutes. Transfer to a blender and purée until smooth. Keep in the refrigerator for up to 2 weeks, or jar or freeze for up to 1 year
Keep it up and youll be getting full time membership to the turtleneck club.
ITS A CARDIGAN GODDAMITTTT
 
I've done it before... I haven't done a brisket in a while but that's honestly the best way to do a point IMO because it's just too fatty to slice. I think most recipes only call for 20min in the smoker but I think you can go a lot longer... It is just about impossible to overcook one I think.
Ended up getting pork belly. I'll try a brisket point next time
 
I've never done a pork belly but I think there's a video on YouTube by "how to BBQ right". That dude does some really cool recipes... He looks like he's about one bite of pork short of a heart attack, the best kind of person to take BBQ advice from...
Is that the Malcom Reed dude? I did ones f his recipes for smoked turkey last year, turned out great.
He turns out some great content, him and the pit boys @ickyrica posted a video of awhile ago are my favorites so far.
 
From like two days ago? Cut up the remainder of the meat and made a couple small quesadillas and had a cup of low-fat Greek yogurt for breakfast. Another beautiful day in front of me, absolutely the best weekend of the year for us regarding weather.10874.jpeg

I have some special pics from last night, sort of food related. I'll drop a hint and say it involves the worst case of munchies one could ever have. Lol. When the wife wakes up and I can get a couple pics from here I'll post up. I have a few videos that really show the event unfold but I can't post them to Meso unfortunately. Epic time....
 
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This is what happens when you leave ickyrica alone too long. About 2.5/3 ounces of weed, a small vacuum, my kid and one of his friends all came together to fight covid, one lungful at a time. The videos are much better than the pics tbh, but the pics paint an accurate story regardless! And people wonder where I get my appetite from haha. In my top 5 weed smoking moments of all time.
 
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This is what happens when you leave ickyrica alone too long. About 2.5/3 ounces of weed, a small vacuum, my kid and one of his friends all came together to fight covid, one lungful at a time. The videos are much better than the pics tbh, but the pics paint an accurate story regardless! And people wonder where I get my appetite from haha. In my top 5 weed smoking moments of all time.

Hey you guys forgot to invite Cheech & Chong !! :confused::confused::confused:

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Eating out again is sorely missed . :(
NO dining in allowed in my county.... Looks good Brother B Ware :rolleyes: :)

They just opened up restaurants in my State. They can only be occupied with 25% capacity. Wife is dying to go but told her let’s wait and see how things play out. Kinda silly, they also opened movie theaters but not gyms or hair salons. My gym and hair salon is way cleaner than a nasty movie theater.

You can’t find clippers either. Checked every Walmart within 50 miles of me. :(
 
They just opened up restaurants in my State. They can only be occupied with 25% capacity. Wife is dying to go but told her let’s wait and see how things play out. Kinda silly, they also opened movie theaters but not gyms or hair salons. My gym and hair salon is way cleaner than a nasty movie theater.

You can’t find clippers either. Checked every Walmart within 50 miles of me. :(

The wife gave me a hair buzz . Looks good ;)
 
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