Logan44551
Elite
Ended up getting pork belly. I'll try a brisket point next timeI've done it before... I haven't done a brisket in a while but that's honestly the best way to do a point IMO because it's just too fatty to slice. I think most recipes only call for 20min in the smoker but I think you can go a lot longer... It is just about impossible to overcook one I think.