Family was sick as fuck all week, so we doordashed on turkey day.
Just got around to making the turkey last night.
Made a butter, garlic and herb (rosemary and thyme) spread and packed it between the skin and meat.
A little more spread on the outside of whole bird.
Olive oil rub
Generous amounts of salt and pepper all over and in cavity.
Whole garlic bulbs split and thrown in cavity.
Smoker for 3+ hours
Rest for 30+ mins
Best turkey I've ever had. I won't be waiting a year to do this again.
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