preworkout1984
New Member
I dig itHomemade Gyro and honey siracha brussel sproutsView attachment 36217 View attachment 36218
I dig itHomemade Gyro and honey siracha brussel sproutsView attachment 36217 View attachment 36218
Nice.
You buy the gyro meat pre fab? Or an actual recipe? Interesting, I have no clue on that process.
Nice. I have no doubt it beats the pants off the frozen stuff. I'll be trying this at some point, diet and time allowing.From scratch my man.
Take a pound each of ground beef and lamb and mix with 3tbs oregano, plenty of garlic, salt pepper. Bake like a meatloaf for 45 minutes or so @ 350. Chill in fridge for an hour or two. Then slice it and fry it in a pan with oil. Finding ground lamb is always the tough part for me.
You go odie.... next time try smoking for 14 to 16 hours at 220* and let.me know if it is more tender.Turned out pretty damn good for my first brisket. I plan on smoking something every Sunday for a while.
![]()
![]()
![]()
![]()
![]()
![]()
You go odie.... next time try smoking for 14 to 16 hours at 220* and let.me know if it is more tender.
That is cool, it looked awesome as Texas brisket should.I smoked it at 220 for 9.5 hours. I feel like that was an hour to much. It's tender and very well smoked but has absolutely no pink. It's well done. I like my meat with some pink still in it. They say for every pound to smoke for 1.25 hours.
That is cool, it looked awesome as Texas brisket should.
You soon will have even Northeasterners like me wanting to learn the secrets LOLOh yeah it was a great brisket. I bought the brisket from the same place the Texans get their meats for their tailgate parties. ( H.E.B )
They also say to let the internal temp get to 185 degrees. From now on I'm only going 1 hour for every pound and probably an internal temp of 165. I'll get it down to an art. I want to become a pro at this. Lol
You soon will have even Northeasterners like me wanting to learn the secrets LOL
/me wishes to move to Texas![]()
Seems you guys in TX got some nice weather for a change after all the flooding.Yes great fishin weather lately. Unbeatable really...What's biting?
Yes great fishin weather lately. Unbeatable really...What's biting?
Sup beanz...hope your weekend has gone well brotherLooking good @OdieM ! Gonna get my first smoker in may and try and be a pro. @rubisean very imoresse! Been killing it here!
@MindlessWork hi