All i can say is WOW!!! Just WOW!!!On this episode of cooking with Wunderpus, we bring you smoked and roasted pork loin with lemon garlic grilled asparagus (my girl bought a jumbo size bag of these at Costco....)
After removing the silver skin and excess fat, I pulled out a 10cc syringe and a 20 gauge needle. Shot this fucker full of a mixture comprised of apple juice, apple cider vinegar, soy and mustard.
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Let these sexy little loins soak up a bath of rosemary, garlic, thyme, lemon zest, lemon juice, honey, soy, vinegar, cayenne and a bit of paprika.
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Took the excess (a portion that never touched the raw pork) marinade and added corn starch and reduced to a glaze. Slather that shit on top you're in Flavortown, USA!
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