Anyone doing corned beef and cabbage tonight? I am, let's get some pics up
Most deffinantly!!! Pics or it didnt happen[emoji4]
Anyone doing corned beef and cabbage tonight? I am, let's get some pics up
Most deffinantly!!! Pics or it didnt happen[emoji4]
I prefer flappy,smelly and dry.The struggle is NOT real if you cook your food right.
Fresh, moist, tender, and tasty.... that's how I like anything I put in my face haha!
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The struggle is NOT real if you cook your food right.
Fresh, moist, tender, and tasty.... that's how I like anything I put in my face haha!
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To each their own homie lmfao!I prefer flappy,smelly and dry.![]()
You guys made me look not bragging but yep page 1!Made me look at mine. Page 66! Wooo damn
I will definitely throw up mine S. Side Irish you know I am all over all that sodium here comes the bloat.Anyone doing corned beef and cabbage tonight? I am, let's get some pics up later!
You guys made me look not bragging but yep page 1!
I showed up on page 6! Proud OGH Foodie Vet right here! LolVolt and Myth were here from the beginning . Lots of faithful stuck around and comeback . April 6th is 2 years running strong !!![]()
I showed up on page 6! Proud OGH Foodie Vet right here! Lol
That meatball sub was delicious@sweetbeanz @rubisean @Wunderpus and anybody else that might know a killer meatball recipe. So A few days ago Sabian posted that picture of a meatball sub, and i cant stop thinking about that f-in sub.
Friday is affectionately known as fatboy friday around my house as i eat pretty boring and strict the rest of the week. This fri im gonna make meatball subs and ive seen where different meats can be used to make some badass meatballs so anyone with experience with this im all ears. Right now i have grass fed organic beef and im thinking about mixing it with pork or ground chuck or anything that one of my meso bro's or sisters may suggest.
2 days and my mouth is already watering so lt would be great to hear different ideas [emoji4]
Wow i just checked mine too. Page 12 - favorite place on meso.My first post on OGH's food thread was page 149... pretty cool to see this thing still going so strong!
Damn that's a meatball grinder. Very nice!!!That meatball sub was delicious
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Looking forward to seeing your meatball subs. You never seem to disappoint![]()
Nice keto meal. Looks good
Same here , all the meatballs we make are half ground beef with half ground Italian sausage . Add a lil Italian seasoning and a pinch of cinnamon & salt. Wa-lah !![]()