What R U Eating ? ~OGH wants to know.....

And it's gone 2 mins later, the boys love the leftover yolk
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They are adorable.
 
Haha yea the good was was on the couch, the oldest sir haulzenhour zeppelin primo I'll get a pic of him

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Jose Cuervo Tequila Fire Cracker Cookies
THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

Ingredients
  • 1 cup water
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 cup lemon juice
  • 4 large eggs
  • 1 cup nuts
  • 2 cups dried fruit
  • 1 bottle Jose Cuervo Tequila
  • Preparation Instructions
    Sample the Cuervo to check quality. Take a large bowl; check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

    Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

    Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK; try another cup ...just in case.

    Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

    Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

    Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

    Frappy Frouths Effreblody
 
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:)

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Chuck roast seared and then smoked with applewood, rested it in butter.

Spring mix, avocado peppers and tomatoes with homemade vinegarette.

Seasoned tomatoes. Little potatoes boiled and covered with salt, pepper, butter and minced garlic.
 

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image.jpg image.jpg image.jpg image.jpg last nights dinner with the wife, wverthing was pretty damn good.
Appetizers, blackened Ahi with a mustard mango sauce and blue crab cakes. Entree's, i had a ribeye steak roasted new potatoes and brocolini, wife had grilled butterfish with onion rings ,bok choi and chili sauce.
Desert was a molton chocolate soufle and a scoop of vanilla bean ice cream. Yumm!!!!
 
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