What R U Eating ? ~OGH wants to know.....

You're cutting right, hell I eat a ton of veggies when I cut so I don't go off the wall and kill someone from hunger pains lol. I just thought I'd give the veggie sup a try
Currently in cut mode, yep! A lot of veggies are misleadingly bad for a cut (refer to glycemic index)....
 
Currently in cut mode, yep! A lot of veggies are misleadingly bad for a cut (refer to glycemic index)....
really?
all i eat is leafy green veg, asparagus, green beans, broccolli, brussels and the weight falls off. Sweet potatoes for pre-workout because basically anything that is yellow or orange in nature is high in sugar is my simple understanding.
 
really?
all i eat is leafy green veg, asparagus, green beans, broccolli, brussels and the weight falls off. Sweet potatoes for pre-workout because basically anything that is yellow or orange in nature is high in sugar is my simple understanding.
Those are pretty good, green beans are a bit high on the index. Generally speaking, the sweeter it gets when you cook it, the higher on the glycemic index it is. High ones are carrots, peas, sweet potatoes, tomatoes etc. Low would be broccoli, lettuce, kale, etc.

Not to say they are BAD, but they should be used in moderation in comparison to the lower ones... IMHO. When you're not cutting though, just eat any veggies. I'm a little stricter than most.
 
really?
all i eat is leafy green veg, asparagus, green beans, broccolli, brussels and the weight falls off. Sweet potatoes for pre-workout because basically anything that is yellow or orange in nature is high in sugar is my simple understanding.
Glycemic Index Food List & Chart

For example, carrots are almost comparable to brown rice. Who'da thunk?
 
Glycemic Index Food List & Chart

For example, carrots are almost comparable to brown rice. Who'da thunk?
Hmmmm, Yes but the big difference being brown rice is a starchy complex carbohydrate where carrots are a fibrous complex carbohydrate. Most fibrous complex carbohydrates your body will use more energy digesting them then their actual calorie content. I never really thought about the glycemic index on a fibrous complex carb for this reason but I guess they may still raise blood sugar if high on the GI.
 
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Meal 4? 5? Not sure, lost count.
Large steak
Portabellas
1 cup brown rice and quinoa
 
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Greatest fucking thing on earth. 90 seconds in the microwave - bang - two carb servings. Dump a table spoon of oil on one serving and add two beef patties. Rinse and repeat. 800 Cal.
Might have to try this...
I'm cutting so it'll likely be chicken
Thanks for the tip!
 

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