MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
I sure will bud. We've just been relaxing so far. Tomorrow we scuba dive and our families will surprise her with their mere presence and announce that they are here for a surprise wedding. Yep scary shit. Lol
Mrs. Odie fellas
Man, that's awesome brother! Happy for ya!
Didn't get a pic of finished product but this is what was made. Was very tasty!
Then topping the night off with this....
Then topping the night off with this....
Meal 6
8oz ground beef
8oz sweet potato
Might wash it down with a shake
8oz ground beef
8oz sweet potato
Might wash it down with a shake
Pomacanthidae
New Member
Chicken breast, asparagus, onion, bok Choy, bell pepper, kale. = DINNERWell it's breakfast and I've seen some good meals lately so here's my omelet. It's nice and simple. 6 eggs. 1 tbsp olive oil. 1/3 cup milk. 3 servings sausage. Seasoned sausages with all season and eggs with paprika and salt.. Topped with reds Hot.
Don't be confused gents. This omelet is not scorched one bit. It taste amazing
Don't be confused gents. This omelet is not scorched one bit. It taste amazing
Are you all on a bulk? because I can't understand how can you manage all those fats and tasy stuff on a cut 
rubisean
New Member
Perpetual bulk here lolAre you all on a bulk? because I can't understand how can you manage all those fats and tasy stuff on a cut
I am on a sort of cut.. Lol... It's cleaner and a little more restricted than my bulk. I have to ease into my cut or it will only last a few days. Right now, most my fats, carbs and sugars are in the morning and gets cleaner with each meal throughout the day. I am most certainly loosing fat. Not at an expedited rate but certainly making progress.Are you all on a bulk? because I can't understand how can you manage all those fats and tasy stuff on a cut
Damn that looks good!!!
It's called lomo saltado. Tomatoes, onions, and chicken in some sauce over rice and fries. Was delicious. It's a Peruvian dish.
The best part about cutting is planning that one and only cheat meal a week.
High fats.. Carbs 200-300g.. Protein whatever I hit. I'm more say on a fuck it just fuel myselfAre you all on a bulk? because I can't understand how can you manage all those fats and tasy stuff on a cut
There is a Peruvian restaurant not too far away from my place I like going to. So good. I could tell your meal was Peruvian from the look of it... The sauces are the shit.
My girl is Peruvian so we eat at those restaurants frequently as she's picky with food lol.
I could eat it all the time... I'd like to learn a few recipes to break the monotony of all the chicken I go through.
If she's picky and doesn't like cheese either you may have found your soulmate pal. There can't be more than two people in the world who don't like cheese...
rubisean
New Member
When my kids were younger I would let them spin the globe with their finger on it. Where it stopped we would Google the food of that country and cook it.. it was good times and usually tasted great.I could eat it all the time... I'd like to learn a few recipes to break the monotony of all the chicken I go through.
If she's picky and doesn't like cheese either you may have found your soulmate pal. There can't be more than two people in the world who don't like cheese...
