What R U Eating ? ~OGH wants to know.....

[ickyrica]

Thanks @ickyrica
Side note you ever smoke a turkey?

No, but I have done beer can chicken a billion times

 

[ickyrica]

I have done regular pork loin several times and each time was great. Can't speak for butt specifically but assume you'd want to lower the temp and let it go for a good while longer than a loin.

Crock pot pork butt/shoulder is a great way to go as well. Again, low and slow like you said.

 

[Logan44551]

No, but I have done beer can chicken a billion times

I'm going to do one Thanksgiving this year

 

[TideGear]

Thanks @ickyrica
Side note you ever smoke a turkey?

Smoked turkey changes the game on Thanksgiving. I did a couple last year with hickory wood. It was phenomenal

 

[Logan44551]

Smoked turkey changes the game on Thanksgiving. I did a couple last year with hickory wood. It was phenomenal

Did you brine it? You remember how long it took? Also did you do it in a pan to catch drippings for gravy or use a packet or something? Sorry for all the questions

 

[Artifex]

I'll pony up to the cottage cheese condiment weirdness... mustard and pepper all day long and warmed up slightly.

Sounds weird at first time but I would give a try , just because I love spicy ( put hot sauce on everything )

 

[FLTestlab]

I needed my Rice-O-ronie with grilled chicken for the night.

 

[Logan44551]

Any of you guys see these cooked beats at Costco?

 

[Neewbiest guy]

Any of you guys see these cooked beats at Costco?View attachment 120556 View attachment 120557 View attachment 120558

I see you like the Kodiak cakes! Those are one of my favorites!

 

[FLTestlab]

Any of you guys see these cooked beats at Costco?View attachment 120556 View attachment 120557 View attachment 120558

This is making me hungry right now.

 

[TideGear]

Did you brine it? You remember how long it took? Also did you do it in a pan to catch drippings for gravy or use a packet or something? Sorry for all the questions

Didn't brine it. Took maybe 7 or 8 hours. I put a pan under it, but it wasn't in the pan. No gravy while cooking. Every now and then I coated it with butter to keep it moist. There are pics somewhere in this thread. It'll change the flavor of your dressing in a very cool way.

 

[TideGear]

Did you brine it? You remember how long it took? Also did you do it in a pan to catch drippings for gravy or use a packet or something? Sorry for all the questions

 

[FLTestlab]

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Beautiful color! Great Job!

 

[Artifex]

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Wow , made me hungry ! Looks amazing

 

[Artifex]

Any of you guys see these cooked beats at Costco?View attachment 120556 View attachment 120557 View attachment 120558

Next time I go to the costco , I check those beats out , thanks for sharing

 

[Logan44551]

Next time I go to the costco , I check those beats out , thanks for sharing

Cheap too 4.99

 

[Uglyrichie]

Whiskey 7ens

 

[Oregongearhead]

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I think your Expert Level at this . Nice color , again .

 

[Oregongearhead]

The wifey is at her sisters for a few days , so while the cats away I eat what I want . Last nights leftovers , Fried chicken & gravy w/ 9-grain bread . Great football food !

 

[Endure]

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The bar has been set for smoked turkey. That looks amazing.