Inspector Gadget reporting for duty.
*Gadgets whizzing, whirring and twirling*
*ZOOMS IN ON POST #35573*
*Romaine Lettuce identified*
*WARNING*
*Romaine Lettuce confirmed*
*WARNING*
*Inspecting reason for using Lettuce in meal*
Romaine(used as a barrier to keep the bread dry)
*Gadgets whizzing, whirring and twirling*
*Shotgun cocking*
*Zooms in on "barrier"*
*Positively identifies layers of "sammich"*
-Bread, Mustard, Cheddar cheese, red onion, *WARNING* Romaine Lettuce, roast beef, black forest ham, lettuce, mayo,*WARNING* Romaine Lettuce, Bread
*Computing data and preparing response*
*Gadgets whizzing, whirring and twirling*
@gr8whitetrukker Actually Mister Gr8 White Trukker, you wet the bread with mustard on the cheddar cheese side of the bread and the lettuce becomes superfluous on that region on the sammich. Furthermore, on the "protein" section of the sammich I used my Mega-Ultra Boost Zoom to identify that you have in fact spread Mayonaise, ON THE BREAD ITSELF!!!
Based on your statement regarding the methodology of your sammich you stated the Romaine lettuce was to be used as a barrier. It was not! That was a lie! In fact, you purposefully put mayo on the bread itself without taking in consideration the duty of the cold water e coli infused romaine lettuce.
With all due respect for your sammich. I call this blasphemy! You sir should not be allowed to make sammiches!