From a chemical standpoint, have you noticed any differences in the Chinese test e raws you’ve been testing for the past 6 months or so compared to older samples or pharmaceutical grade compounds? I still find it odd that there have been so many complaints of PIP from these raws yet most people have largely ignored this and I don’t remember reading if a cause had been found.
If I remember correctly you tested some DO raws towards the end of last year and found some impurities in them, correct? I wonder if some sort of impurity is causing the PIP many have been experiencing (from my very limited chemistry knowledge). Is it also possible that it could be the presence of heavy metals causing these issues and these aren’t seen until the standard tests that you do?
If I remember correctly you tested some DO raws towards the end of last year and found some impurities in them, correct? I wonder if some sort of impurity is causing the PIP many have been experiencing (from my very limited chemistry knowledge). Is it also possible that it could be the presence of heavy metals causing these issues and these aren’t seen until the standard tests that you do?