FlemDaddyKush
Member
Gso is not staying good for 13 years dude. Your grape seed oil will turn into wine after 13 years. Grape seed oil is one of the shortest lasting oils because it ferments because it's fruit oil. You would of had a better chance convincing people if you said mct or mig 840/812 since it's synthetic.Moisture will degrade the raws over time. No need to keep them in a freezer, that's just old bro science that's floated around for years.
I've recently used raws that were vac packed and buried for 15yrs, Zero difference that I can notice (no lab tests though). Also used finished oils that were 13yrs old, made with GSO, zero noticeable difference.
Key is to limit exposure to air/oxygen (Vac pack them), keep out of UV light.
