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Nice...what the hell is a potatoe box. I mean I assume it grows potatoes.
Its just a old compost box I made out of barn wood and convert to a potato box to grow potatoes in the summer .....it works , the ol lady put hippie decor on it.
OK - I promised BigMesc the recipe for chick pea & beef soup . I don't forget.....
<Chick Pea & Beef Soup>
2 cans Swansons Beef Broth or "Better than Bouillion" (make 2 cups)
1 can Chickpeas (Garbonzo Beans) drained
1 clove garlic /olive oil tbsp
1 lb stew meat (beef,game,chicken or roadkill)
1 bag frozen small mixed vegetables (optional)
1. Start off by pressure cooking 1 lb small beef chunks until fall-apart-tender ; if you dont have a pressure cooker then saute beef chunks then cover & simmer chunks for 30-45 minutes.
2. Saute garlic in 1 tbsp olive oil then add in beef broth ; add pre-cooked beef chunks & simmer for 10-15 minutes . Add in cooked mixed vegetables (optional)
Thats it , its quick & tasty and chickpeas are diabetes-friendly (slow burning carbs) Enjoy !! ~Ogh
Hey OG, I keep meaning ask, why coconut oil?
8 oz of Jamaican Jerked chicken with some rice and peas. Delicious!
Cheat meal time. Jumping on the Motorcycle, headed to Brooklyn for some L & B Pizza.... Oh Yeah, Spumoni too....
OGH, I've never Fed-Ex'd a pizza pie, but I'm sure there's a way. Have a few spots that you would love if you're into the thin crust (most NYC slices are thin crust, we leave the chunky shit to Chicago). I'm going to see how we can actually pull this off.
WARNING: Consuming slices of NYC pizza is highly habit forming. Please check with your physician in order to make sure your blood type doesn't turn into RAGU.