Busting out the Agujas! Beef chuck steak. Highly underrated. Thin and ugly but really tasty. View attachment 131129
Cant go wrong with Chupacabra. View attachment 131130
Charcoal
You're damn right
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Busting out the Agujas! Beef chuck steak. Highly underrated. Thin and ugly but really tasty. View attachment 131129
Cant go wrong with Chupacabra. View attachment 131130
Charcoal? You lost me.Charcoal
You're damn right
Charcoal? You lost me.
Yes sir. My bad. I usually cut and split wood. I love mesquite and oak. Pecan every now and then but always with a mesquite/oak base.You grill on charcoal as opposed to propane by the looks of it, right?
So you don't care about old people?! How could you?! Just kidding, covids overView attachment 131135 nachos and Cobb salad with a few gin highballs. First meal out after covid iso started. Thanks to the granite state and Hampton beach. Live free or die, or spread covid....
I fuck with people left and right now. When I see people that are obviously uncomfortable being out I'll start fake coughing. Really gets their blood flowing. The wife isn't impressed when I do this, she apologized and said that I'm a smoker once lol. If I was a little more reckless I would lick shopping cart handles lol. That's over the line for me though.So you don't care about old people?! How could you?! Just kidding, covids over
Lol. I'm in a restaurant now. Wearing a mask. When the line gets to long, I'll go into a coughing fit behind the fryers....I fuck with people left and right now. When I see people that are obviously uncomfortable being out I'll start fake coughing. Really gets their blood flowing. The wife isn't impressed when I do this, she apologized and said that I'm a smoker once lol. If I was a little more reckless I would lick shopping cart handles lol. That's over the line for me though.
Lol
Lol. I'm in a restaurant now. Wearing a mask. When the line gets to long, I'll go into a coughing fit behind the fryers....
Mahi mahi with white wine butter garlic sauce.View attachment 131243
Bone in cowgirl, with mushrooms, onion, and garlic pan seared in n grapeseed oil. With red wine and butter sauce, served with zucchiniView attachment 131287
Gotta broaden your horizons buddy, mushrooms are the business. So many different types, and different uses.I'm not big on mushrooms, but bone in cowgirl sounds good to me.
You made me hard11# brisket going on the traeger in an hour or soView attachment 131288