Okay so usually when I find myself back posting in here it keeps me on my game. Lol. Bought a second crockpot. So we got shredded pork loin (will make sandwiches), chicken tortellini alfredo, and homemade beef stroganoff.
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What R U Eating ? ~OGH wants to know.....
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Logan44551
Elite
250 grams of tri-tip with 300 grams white rice, and some sauce for flavor. Been doing pretty good with the diet. Had a couple soup ups, just grabbed some rice cakes and baby carrots to snack on. 
jolter604
Well-known Member
Today was chicken peru style
Eman
Master
Been a minute since I stopped through the foodie thread...
Now, where to get ice cream....
Now, where to get ice cream....
Logan44551
Elite
Fancy man
bigpoppachump2
Well-known Member
Eman
Master
My kitchen counter, fella.
I got the large snickers avalanche afterwards btw, in case you were wondering.
I'll try to post up more regularly again, I used to post daily.
bigpoppachump2
Well-known Member
The "damn son where'd ya find this" was a hook that was used in a lot of trap music right before the epic beat breakdown. I figured a epic internet food pic deserved a legendary epic line to go with it lol
View: https://youtu.be/0JgP90W7GZQ
FR0Z3N_B0MB3RRR
Member
Crunchy 100% Basmati Rice Flour Chips with very Low Fat Melted Cheese + West Side Coast Tuna Sashimi with Low Salt Soy Sauce
Yeay! Crock pot is amazing.that looks delicious
Logan44551
Elite
All right q Masters trying to smoke a brisket for tomorrow hoping to have it done by 10:00 a.m. . 16 lb brisket how many hours do you think what time should I put it on tonight? Last couple I did came out a little tough so I want to make sure it Cooks long enough
Around 30 mins or so per lb. Low and slow baby. That sucker should take about 12 hours at 225°F. I wouldn't go above 275°F. If you're on a crunch you could always wrap it in butcher paper or foil towards the end....
Damn I just realized I haven't fired up the offset this summer yet...
But brisket sometimes tends to stall. You have a traeger or pellet smoker? Lol cause that's an all nighter with an offset smoker. Lol. Unless you have a green egg. Those hold temp like a champ.
Btcowboy
Elite
I wrap in butchers paper anyways when the temp stalls.
Logan44551
Elite
I got a traeger. I ended up getting a 20 pounder I'm a little worried about the timing. Thinking I might throw it on at 8:00 I feel like it's going to take longer than 12 hours. I'd rather be done early I can always reheat it
Yeah you could get up at like 6am and check internal temp and if it's stalled wrapping it will give you ample time. If you're having guests remember to account for resting time
Logan44551
Elite
Planning on eating around 1 or so. Thing is we got a 2 hour drive, so hoping get it done by 10
Okay I think you should be good. It can rest on the ride. Keep it wrapped tight and put it in a cooler
Logan44551
Elite
That's the plan, I threw it on at 6pm. I'll wake up at 5 and check the temp and go from there.
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