What R U Eating ? ~OGH wants to know.....

[Heavy Iron]

Okay so usually when I find myself back posting in here it keeps me on my game. Lol. Bought a second crockpot. So we got shredded pork loin (will make sandwiches), chicken tortellini alfredo, and homemade beef stroganoff.

 

[Logan44551]

250 grams of tri-tip with 300 grams white rice, and some sauce for flavor. Been doing pretty good with the diet. Had a couple soup ups, just grabbed some rice cakes and baby carrots to snack on.

 

[jolter604]

Today was chicken peru style

 

[Eman]

Been a minute since I stopped through the foodie thread...



Now, where to get ice cream....

 

[Logan44551]

Been a minute since I stopped through the foodie thread...

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Now, where to get ice cream....

Fancy man

 

[bigpoppachump2]

Been a minute since I stopped through the foodie thread...

View attachment 150292View attachment 150293

Now, where to get ice cream....

Damn son where'd ya find this!?!

Best food pic I've seen in a couple pages

 

[Eman]

Damn son where'd ya find this!?!

My kitchen counter, fella.

I got the large snickers avalanche afterwards btw, in case you were wondering.

I'll try to post up more regularly again, I used to post daily.

 

[bigpoppachump2]

My kitchen counter, fella.

I got the large snickers avalanche afterwards btw, in case you were wondering.

I'll try to post up more regularly again, I used to post daily.

The "damn son where'd ya find this" was a hook that was used in a lot of trap music right before the epic beat breakdown. I figured a epic internet food pic deserved a legendary epic line to go with it lol


View: https://youtu.be/0JgP90W7GZQ

 

[FR0Z3N_B0MB3RRR]

Crunchy 100% Basmati Rice Flour Chips with very Low Fat Melted Cheese + West Side Coast Tuna Sashimi with Low Salt Soy Sauce

 

[jJjburton]

Okay so usually when I find myself back posting in here it keeps me on my game. Lol. Bought a second crockpot. So we got shredded pork loin (will make sandwiches), chicken tortellini alfredo, and homemade beef stroganoff.
View attachment 150187View attachment 150188

Yeay! Crock pot is amazing.that looks delicious

 

[Logan44551]

All right q Masters trying to smoke a brisket for tomorrow hoping to have it done by 10:00 a.m. . 16 lb brisket how many hours do you think what time should I put it on tonight? Last couple I did came out a little tough so I want to make sure it Cooks long enough

 

[Heavy Iron]

All right q Masters trying to smoke a brisket for tomorrow hoping to have it done by 10:00 a.m. . 16 lb brisket how many hours do you think what time should I put it on tonight? Last couple I did came out a little tough so I want to make sure it Cooks long enough

Around 30 mins or so per lb. Low and slow baby. That sucker should take about 12 hours at 225°F. I wouldn't go above 275°F. If you're on a crunch you could always wrap it in butcher paper or foil towards the end....

Damn I just realized I haven't fired up the offset this summer yet...

 

[Heavy Iron]

But brisket sometimes tends to stall. You have a traeger or pellet smoker? Lol cause that's an all nighter with an offset smoker. Lol. Unless you have a green egg. Those hold temp like a champ.

 

[Btcowboy]

Around 30 mins or so per lb. Low and slow baby. That sucker should take about 12 hours at 225°F. I wouldn't go above 275°F. If you're on a crunch you could always wrap it in butcher paper or foil towards the end....

Damn I just realized I haven't fired up the offset this summer yet...

I wrap in butchers paper anyways when the temp stalls.

 

[Logan44551]

But brisket sometimes tends to stall. You have a traeger or pellet smoker? Lol cause that's an all nighter with an offset smoker. Lol. Unless you have a green egg. Those hold temp like a champ.

I got a traeger. I ended up getting a 20 pounder I'm a little worried about the timing. Thinking I might throw it on at 8:00 I feel like it's going to take longer than 12 hours. I'd rather be done early I can always reheat it

 

[Heavy Iron]

I wrap in butchers paper anyways when the temp stalls.

For sure.

 

[Heavy Iron]

I got a traeger. I ended up getting a 20 pounder I'm a little worried about the timing. Thinking I might throw it on at 8:00 I feel like it's going to take longer than 12 hours. I'd rather be done early I can always reheat it

Yeah you could get up at like 6am and check internal temp and if it's stalled wrapping it will give you ample time. If you're having guests remember to account for resting time

 

[Logan44551]

Yeah you could get up at like 6am and check internal temp and if it's stalled wrapping it will give you ample time. If you're having guests remember to account for resting time

Planning on eating around 1 or so. Thing is we got a 2 hour drive, so hoping get it done by 10

 

[Heavy Iron]

Planning on eating around 1 or so. Thing is we got a 2 hour drive, so hoping get it done by 10

Okay I think you should be good. It can rest on the ride. Keep it wrapped tight and put it in a cooler

 

[Logan44551]

Okay I think you should be good. It can rest on the ride. Keep it wrapped tight and put it in a cooler

That's the plan, I threw it on at 6pm. I'll wake up at 5 and check the temp and go from there.