Looks good brother!View attachment 37097
Taking my first stab at marinating some chicken breast with lemon and lime juice and with fresh habaneros, jalapenos and green peppers. Will be eating it on yellow corn tortillas with lettuce and Swiss at work this week. Hopefully it's edible.
Looks good brother!
I'm right there with you brother. My meals at work are usually very basic and bland as well. A few of the guys here use flavor God seasoning which I've heard is really good with low sodium but it's high priced.Thanks, brother. I've gotta learn some seasoning arts, I've had to extend my lunch break at work a few times lately choking down bland food. I'm watching sodium more lately, too, so that doesn't help any.
I'm right there with you brother. My meals at work are usually very basic and bland as well. A few of the guys here use flavor God seasoning which I've heard is really good with low sodium but it's high priced.
Me too. Let me know if you come up with any good ideas.Just looked it up on their website and it's a little too expensive for me. I'll just have to experiment a little and come up with some stuff.
Don't be afraid of sodium brother!I'm right there with you brother. My meals at work are usually very basic and bland as well. A few of the guys here use flavor God seasoning which I've heard is really good with low sodium but it's high priced.
Be careful when marinating in fruit juices such as lemon, lime, orange, pineapple, mango etc. The acids and the enzymes will in a sense "cook" the meats... Much like ceviche. Oftentimes this will give you a gummy and rubbery texture... I wouldn't marinade in those juices for more than an hourView attachment 37097
Taking my first stab at marinating some chicken breast with lemon and lime juice and with fresh habaneros, jalapenos and green peppers. Will be eating it on yellow corn tortillas with lettuce and Swiss at work this week. Hopefully it's edible.
Be careful when marinating in fruit juices such as lemon, lime, orange, pineapple, mango etc. The acids and the enzymes will in a sense "cook" the meats... Much like ceviche. Oftentimes this will give you a gummy and rubbery texture... I wouldn't marinade in those juices for more than an hour![]()
How's your body feeling so far?
How's your body feeling so far?
Good deal. Fats higher right now I'm guessing? That's my favorite diet. The extra sharp cheddar cheese? That's a new one to me.Not bad . I always crave carbs at night but I have sugar free mints/cough drops for that .
I keep a block of extra sharp cheddar cheese for the hunger pains (only one oz at a time). No prob .
Good deal. Fats higher right now I'm guessing? That's my favorite diet. The extra sharp cheddar cheese? That's a new one to me.