Not really sure bro. The fisherman i buy this from bring this catch in daily, cleans the fish, puts it on ice and i have it that night or next morning. It’s never frozen like store bought. This fresh fish is never fishy probably because its only a day or 2 old where store bought is weeks due to being frozen multiple times and additives being added like dyes, pesticides and preservatives.
If you live near water, get in with the locals and buy local. Fuck that poison at the store (especially farmed fish, avoid at all costs)
^^thats the long explanation. In short i use this grilling rub in the picture above, hes a local guy from CT and i buy his rub from the farmers market. Throw that bitch on the grill and its to die for.
I’m just getting back into the meat thing so i’m Fine tuning. Its been years without this stuff