What R U Eating ? ~OGH wants to know.....

[presser58]

Spicy Salmon Maki Bowl. I can not believe how much I enjoyed this. Salmon was lightly coated in honey so it burned a little in the air fryer.

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that looks delicious im gonna cook that up today and try it.

 

[jJjburton]

Preworkout, its a cup of dry cous cous with chicken broth, think i may just eat 2/3. So 84 grams carbs, 400 cals for my oreworkout

1/3 dry cup 42 carbs 220 cals, thats a dry cup there, in the photo.

Over estimated, really not hungry right now

Edit- well found a wat to surpass hunger, i take a HUGE bite and chase with water, sont even have ti chew. Easy. That was can eat whole thing

 

[MegaDaveMustang]

Chicken taco pizza. Much better and likely many light years healthier than the ding dong variety. This is pre baked, I was too hungry to stop for more pictures

 

[G2Ready]

 

[MegaDaveMustang]

 

[G2Ready]

4.5 hour smoke for a plate of chicken thighs

 

[MegaDaveMustang]

4.5 hour smoke for a plate of chicken thighs

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And worth every single second of it.

 

[MegaDaveMustang]

When insomnia strikes, my kitchen gets assaulted in the wee hours of the morning; 3am maple/brown sugar/pecan apples in the air fryer...

 

[JackHerer772]

When insomnia strikes, my kitchen gets assaulted in the wee hours of the morning; 3am maple/brown sugar/pecan apples in the air fryer...
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Damn give me ur address please

 

[SpanishHulk]

This thread makes me hungry

 

[MegaDaveMustang]

Last night was chili dog fest in my house. *MegaDave's* award winning Triple Death Flame aka Benoit Blast Chili - my take on Cincinnati style (if anyone here is familiar...also note if you know about Skyline, I personally find it disgusting).

I simply cannot give all of my ingredients away but yes, it contains a little cinnamon, though not enough to mimic the thin grotesque slop mentioned in the previous paragraph. The BB/Triple Flame references the blend of peppers I use (no extract): Carolina Reaper, Bhut Jolokia and Habanero, all fresh. It's a sweet heat when combined with my other herbs and spices.

Edit: Nathan's dogs used for these.

 

[OneStrongMutha]

We would be good friends I bet. I love chili dogs. Needs about a cup of yellow mustard for my liking though.

 

[MegaDaveMustang]

At the gym early this morning, I noticed a Long John Silver's bag in a trash can and thought to myself "grooossssss" (not that I do not indulge in some LJS on rare occasions). The thought of greasy fried fast food fish (F4) was turning my stomach.

Anyway, I went home and got to work. Smoked pineapple-soaked fresh shrimp, steamed mussels and jasmine rice. It satisfied my Saturday morning seafood craving, with plenty leftover for burritos later.

 

[Seven]

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[MegaDaveMustang]

Not top of the line, but I acquired my new 3-in-1 yesterday and already loving it. It was 19°F with 22mph winds here last evening yet I could not resist breaking it in.

Coffee brown sugar rubbed beef eye of round, mopped with creole garlic butter throughout the process. Makes for great thin sliced roast beef sammiches.

 

[gauge22]

I love this dish. Instead of beef you can sub in grd turkey or mix with beef.

Also have tried almond butter subbed for the PB.

Adjust siracha/pepper flakes for your heat level. I am not a bit spice guy.


View: https://imgur.com/a/JkFAxNy

 

[jJjburton]

Last night was chili dog fest in my house. *MegaDave's* award winning Triple Death Flame aka Benoit Blast Chili - my take on Cincinnati style (if anyone here is familiar...also note if you know about Skyline, I personally find it disgusting).

I simply cannot give all of my ingredients away but yes, it contains a little cinnamon, though not enough to mimic the thin grotesque slop mentioned in the previous paragraph. The BB/Triple Flame references the blend of peppers I use (no extract): Carolina Reaper, Bhut Jolokia and Habanero, all fresh. It's a sweet heat when combined with my other herbs and spices.
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Edit: Nathan's dogs used for these.

You gave me the inspiration to make chili, hell yea, been looking for some new good meals to have. Been binging on junk, time for a change

 

[jJjburton]

Not top of the line, but I acquired my new 3-in-1 yesterday and already loving it. It was 19°F with 22mph winds here last evening yet I could not resist breaking it in.

Coffee brown sugar rubbed beef eye of round, mopped with creole garlic butter throughout the process. Makes for great thin sliced roast beef sammiches.
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Good idea!!! Time to get the grill out, just started getting warm enough here

 

[jJjburton]

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What kind of ice cubes are those? Is that ice cubes?

 

[Seven]

What kind of ice cubes are those? Is that ice cubes?

It’s the kind u buy in a bag.. w zero sugar cranberry juice.