What R U Eating ? ~OGH wants to know.....

[jJjburton]

Preworkout, its a cup of dry cous cous with chicken broth, think i may just eat 2/3. So 84 grams carbs, 400 cals for my oreworkout

1/3 dry cup 42 carbs 220 cals, thats a dry cup there, in the photo.

Over estimated, really not hungry right now

Edit- well found a wat to surpass hunger, i take a HUGE bite and chase with water, sont even have ti chew. Easy. That was can eat whole thing

 

[MegaDaveMustang]

Chicken taco pizza. Much better and likely many light years healthier than the ding dong variety. This is pre baked, I was too hungry to stop for more pictures

 

[G2Ready]

 

[MegaDaveMustang]

 

[G2Ready]

4.5 hour smoke for a plate of chicken thighs

 

[MegaDaveMustang]

4.5 hour smoke for a plate of chicken thighs

View attachment 252593

And worth every single second of it.

 

[MegaDaveMustang]

When insomnia strikes, my kitchen gets assaulted in the wee hours of the morning; 3am maple/brown sugar/pecan apples in the air fryer...

 

[JackHerer772]

When insomnia strikes, my kitchen gets assaulted in the wee hours of the morning; 3am maple/brown sugar/pecan apples in the air fryer...
View attachment 252985

Damn give me ur address please

 

[SpanishHulk]

This thread makes me hungry

 

[MegaDaveMustang]

Last night was chili dog fest in my house. *MegaDave's* award winning Triple Death Flame aka Benoit Blast Chili - my take on Cincinnati style (if anyone here is familiar...also note if you know about Skyline, I personally find it disgusting).

I simply cannot give all of my ingredients away but yes, it contains a little cinnamon, though not enough to mimic the thin grotesque slop mentioned in the previous paragraph. The BB/Triple Flame references the blend of peppers I use (no extract): Carolina Reaper, Bhut Jolokia and Habanero, all fresh. It's a sweet heat when combined with my other herbs and spices.

Edit: Nathan's dogs used for these.

 

[OneStrongMutha]

We would be good friends I bet. I love chili dogs. Needs about a cup of yellow mustard for my liking though.

 

[MegaDaveMustang]

At the gym early this morning, I noticed a Long John Silver's bag in a trash can and thought to myself "grooossssss" (not that I do not indulge in some LJS on rare occasions). The thought of greasy fried fast food fish (F4) was turning my stomach.

Anyway, I went home and got to work. Smoked pineapple-soaked fresh shrimp, steamed mussels and jasmine rice. It satisfied my Saturday morning seafood craving, with plenty leftover for burritos later.

 

[Seven]

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[MegaDaveMustang]

Not top of the line, but I acquired my new 3-in-1 yesterday and already loving it. It was 19°F with 22mph winds here last evening yet I could not resist breaking it in.

Coffee brown sugar rubbed beef eye of round, mopped with creole garlic butter throughout the process. Makes for great thin sliced roast beef sammiches.

 

[gauge22]

I love this dish. Instead of beef you can sub in grd turkey or mix with beef.

Also have tried almond butter subbed for the PB.

Adjust siracha/pepper flakes for your heat level. I am not a bit spice guy.


View: https://imgur.com/a/JkFAxNy

 

[jJjburton]

Last night was chili dog fest in my house. *MegaDave's* award winning Triple Death Flame aka Benoit Blast Chili - my take on Cincinnati style (if anyone here is familiar...also note if you know about Skyline, I personally find it disgusting).

I simply cannot give all of my ingredients away but yes, it contains a little cinnamon, though not enough to mimic the thin grotesque slop mentioned in the previous paragraph. The BB/Triple Flame references the blend of peppers I use (no extract): Carolina Reaper, Bhut Jolokia and Habanero, all fresh. It's a sweet heat when combined with my other herbs and spices.
View attachment 253208
Edit: Nathan's dogs used for these.

You gave me the inspiration to make chili, hell yea, been looking for some new good meals to have. Been binging on junk, time for a change

 

[jJjburton]

Not top of the line, but I acquired my new 3-in-1 yesterday and already loving it. It was 19°F with 22mph winds here last evening yet I could not resist breaking it in.

Coffee brown sugar rubbed beef eye of round, mopped with creole garlic butter throughout the process. Makes for great thin sliced roast beef sammiches.
View attachment 254133
View attachment 254136

Good idea!!! Time to get the grill out, just started getting warm enough here

 

[jJjburton]

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View attachment 253860

What kind of ice cubes are those? Is that ice cubes?

 

[Seven]

What kind of ice cubes are those? Is that ice cubes?

It’s the kind u buy in a bag.. w zero sugar cranberry juice.

 

[jJjburton]

It’s the kind u buy in a bag.. w zero sugar cranberry juice.

Ahh they looked pink like a flavored ice cubes