colossus25
Member
Yes I've noticed some are a little different than others, really I've noticed that from different raw suppliers i have different results. The only thing ive ever seen crash is test cyp i brewed my first time and took it up to north carolina. That where i learned about EO. Im pretty much a sea level and in warmer climates so i have that advantage. We'll see if the prop continues to hold but it held over night and pinned smooth as butter.@colossus25
Since we're talking about BB and suspending. What's the longest you've seen a solution stay suspended before crashing? I know atmosphere temp and house temp play a roll in this but I'm pretty sure we're in the same area. [emoji6]