Palifter’s competition log

really impressive, how are you handling diet/training/AAS at this stage?
Hey Dany, I think I lay out my current training routine on the prior page. Diet wise, I have a training day diet and a non training day diet, macros are as follows:

Training: 360p/900c/80f
Non training: 360p/450c/85f

Gear wise, I'm using test + primo + NPP. HGH is also in the mix along with humalog pre workout. I'm also recently experimenting with Lantus at a low dose in the am on high carb days only - jury is still out on whether this is going to stay in my plan, need more time and anecdotal evidence on my end.
 
Hey everyone! I’ve recently started a cut for the summer. I’ll lay out my current meals with pics below - this is a full day of eating on a non training day.

Current cycle:

600 test c
400 tren e
400 mast e

Will be taking some updated pics soon.

Let’s get shredded!
 

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Hey everyone! I’ve recently started a cut for the summer. I’ll lay out my current meals with pics below - this is a full day of eating on a non training day.

Current cycle:

600 test c
400 tren e
400 mast e

Will be taking some updated pics soon.

Let’s get shredded!
That looks alot more flavorful than what I'm eating, time for your big ass to get shredded!
 
Like in a shooting gallery lol. Any plans for this year @Palifter ?
What did you season the shredded chicken with? Looks good. Pressure cooker? Love Oikos yogurt too.

@MindlessWork im not 100% set on a show this year - not sure I made quite enough progress due to some life setbacks. If anything I just want to do a mock prep and get lean for the summer and a possible photo shoot.

@Deezznutzz I use a crockpot for both, cook on low for 8hrs. At the 7hr mark I’ll shred the chicken using a hand mixer and let it cook like that the last hour. For the buffalo one I use buffalo sauce and some powdered ranch seasoning. For the Mexican one I use a jar of salsa, some corn, green chilis, 1 onion diced and 1 Tbsp of taco seasoning per breast.
 
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