What R U Eating ? ~OGH wants to know.....

[Pomacanthidae]

 

[Mr.B66]

There $.79 a dozen at Aldi's 24/7

We don't have an Aldi's, but 79c a dozen[emoji15] i thought 99c was a great price [emoji20]

 

[Mr.B66]

Breakfast - pre- WO. 5 scrambled eggs, bagel and some fresh pineapple and cottage cheese.

 

[gr8whitetrukker]

I just got a pork butt from aldi's for .79/lb. 6lb's of easter ham for less than $5! And a $10 coupon off carts of $40 or more. Woop woop

 

[Wunderpus]

Steak and egg action for lunch today

 

[rubisean]

I just got a pork butt from aldi's for .79/lb. 6lb's of easter ham for less than $5! And a $10 coupon off carts of $40 or more. Woop woop

And a .25 cent refund when you returned the cart.... you can't beat that place

 

[rubisean]

Steak and egg action for lunch today

View attachment 38083


View attachment 38084

You are the king of steak perfection...
Please explain how so perfectly rare everytime

 

[Wunderpus]

You are the king of steak perfection...
Please explain how so perfectly rare everytime

Here's the tips that I give people with cooking protein, in general-

-Let the meat come to room temp
-Never add oil to your meat, add the oil to the cooking surface
-Always let your meat rest AT LEAST 5 minutes after cooking
-Ideally you salt your meat when it's finished cooking (salt pulls out moisture and can toughen proteins)
-Cook the meat slightly under the desired them and let it rest loosely covered with foil for those 5 minutes
-If you can, put a little butter on your steak when it's done and hit it with a butane torch (especially cuts that have a fat strip like NY strips, RENDER that fat).

 

[rubisean]

Here's the tips that I give people with cooking protein, in general-

-Let the meat come to room temp
-Never add oil to your meat, add the oil to the cooking surface
-Always let your meat rest AT LEAST 5 minutes after cooking
-Ideally you salt your meat when it's finished cooking (salt pulls out moisture and can toughen proteins)
-Cook the meat slightly under the desired them and let it rest loosely covered with foil for those 5 minutes
-If you can, put a little butter on your steak when it's done and hit it with a butane torch (especially cuts that have a fat strip like NY strips, RENDER that fat).

Right on

 

[Pomacanthidae]

Lunch

 

[Sabian]

For all you guys ( and girls) that have a TARGET near you, they have a sale on eggs, 99c per dozen with a limit of 4 dozen so the wife and i each bought 4 [emoji4]

Thx for heads up . I'll be stopping there tomorrow

 

[Eman]

Pork stir fry over rice

 

[rubisean]

Wangs..... I mean wings

 

[gr8whitetrukker]

Wangs..... I mean wings

There's Sean eating...wangs...again
Did ya go to the "wang" mart?

 

[evarthecaveman]

Bout to make some beefy cheese dip. Quick wasy good amount of protein

 

[rubisean]

Bout to make some beefy cheese dip. Quick wasy good amount of protein

Pics or it ain't true lol

 

[evarthecaveman]

Pics or it ain't true lol

Well looks like it ain't true. Ole lady just said se don't feel like cooking =( my lazy ass might end up doing it., don't see it happening though

 

[rubisean]

Fresh salsa

 

[preworkout1984]

Second day with this bag on my Beanz lol

 

[rubisean]

Second day with this bag on my Beanz lol
View attachment 38102

Sissy, frozen peas on the bean bag... c'mon man.... lol