Palifter
Well-known Member
Rice is cooked weight as are my meats. Cream of rice is dry weight. Either method will work, just as long as you’re consistent in your approach.If you are meal prepping are you weighing your rice uncooked for tracking the macros? I know most guys weigh their meat while cooked as 4oz raw is ~3oz cooked or about a 25% reduction in weight. Where as rice you gain about 3x the weight for white rice because of water. Do you use a simple ratio like that if you are weighing everything cooked?
Welcome!Solid stuff. Thread followed!