Test_Subject
Member
You had me until this.I will not be labeling sub-batches as that’s more confusing and harder to keep track of.
Sub batch labelling makes excluding problem batches easier, and it’s only confusing or hard to keep track of if you were the kid who ate paste in grade school.
If you do three brews with the same raw supply, you have batch 1.1, batch 1.2 and 1.3. “1” refers to the raw order and the decimal refers to the batch. The second round of raws would be 2.1, 2.2, 2.3. It’s far from confusing.
If something goes pear shaped with 1.2, you don’t have to exclude 1.1 or 1.3 because you have a process in place to avoid that. Filters blow, shit happens. That’s why you have steps in place to fix it when it does. If it’s all the same batch number, well, good luck.
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