That is for each exercise correct?Correct. 3 working sets to failure, one top set followed by 2 backdown sets.
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That is for each exercise correct?Correct. 3 working sets to failure, one top set followed by 2 backdown sets.
I take you do the same for legs, shows how different we as individuals are.... upper body I do bassically the same as you, but if I tried to do that with legs either my knee caps would explode or I would get no stimulation if I used less weight to keep it safe.Correct. 3 working sets to failure, one top set followed by 2 backdown sets.
Holy molly, do you use any chicken or beef stock, swallowing dry ass meat with rice feels rough.High day today. Fucking hate eating.
Meal 1
140g steak
2 whole eggs
300g rice
2tbsp ketchup
100g banana
Black coffee
8oz fruit juice
Meal 2-3
176g chicken
370g rice
10g macadamia nut oil or EVOO
8oz fruit juice
Meal 4/Pre
40g protein from whey
300g rice
2 chewy bar
10oz juice of choice
Intra
50g liquid carbs (25)
Meal 5/Post
40g protein from whey
300g rice
2 chewy bar
10oz juice of choice
Meal 6
140g steak
2 whole eggs
370g rice
100g banana
2tbsp ketchup
8oz fruit juice
Before bed:
200g low fat Greek yogurt
80g carbs from cereal
Unsweetened almond milk for cereal
8oz fruit juice
Quad compounds I keep a tad higher, never below 8 reps but yes, still 3 to failure.I take you do the same for legs, shows how different we as individuals are.... upper body I do bassically the same as you, but if I tried to do that with legs either my knee caps would explode or I would get no stimulation if I used less weight to keep it safe.
so I use more sets for legs around 5-6 working sets...
Sauces but have used broth/stock in the past.Holy molly, do you use any chicken or beef stock, swallowing dry ass meat with rice feels rough.
I'm a big fan of cooking my rice in chicken stock (literally bone broth but 1/2 the price). I add a little bit to my rice/ground chicken mix before heating it up as well. Good source of collagen and adds flavor.Sauces but have used broth/stock in the past.
Same here, unless it’s fried rice, I would need soup on the side or else its a struggle getting the chicken breast in.I'm a big fan of cooking my rice in chicken stock (literally bone broth but 1/2 the price). I add a little bit to my rice/ground chicken mix before heating it up as well. Good source of collagen and adds flavor.
@DECLAN
I just do ground chicken or ground beef. Makes it so much easier to eat and digest.Same here, unless it’s fried rice, I would need soup on the side or else its a struggle getting the chicken breast in.
Post-training during yesterdays high day.
View attachment 280863
Also making a split change. Have been abusing my arms for a while and time to back off. Arm day is becoming a second pull day. Arm volume is being spread thruout all upper-training days. Focus is on just getting them a good pump 4x a week vs annihilating them. Order of the first 3 days may change.
Push A
Legs
Pull A
Off
Push B
Pull B (+ hams)
Off
Push A
Legs
- Low Incline Smith
- Flat HS Press
- Lying Double Cable Lateral
- Seated Face Pull
- Single OH Ext
- Superset - HS Curl/EZBar Pushdown
Pull A
- Adductor
- Seated Curl
- Leg Press
- Smith Squat
- Lying Curl
- Leg Ext (or lunge)
Push B
- Single Cable Pulldown
- Double D-Ring Pulldown
- Single Lat HS Row
- HS Row
- Single HS Curl
- Superset - OH Ext/Alt Hammer Curl
Pull B
- Incline HS
- Pec Dec
- DB Lateral
- Seated Face Pull
- Smith JM Press
- Superset - Alt DB Curl/EZBar Pushdown
- Single High Cable Row
- Barbell Row
- Single Cable Pullover
- Seated Curl
- Adductor
- Single Preacher Curl
- Superset: Strap Curl/Strap Ext
I take ~90-105m (occasionally longer) but I am also doing 3 sets per movement and the loads I’m using drive a bit more rest (2.5-3m per set). Simple math says ~18 sets x (3m rest +1m set) = 72m minimum.How long does, say a pull session take to complete? I've tried PPL and I ran into issues because I had to warm up the different muscle groups before hitting top sets. (I'm old) Maybe I've just been doing a " bro split " for so long that everything else feels odd.
My offseasons turned a corner when I went higher protein. I regularly sit around 1.75-2g/lb and my clients are typically at 1.25ish for naturals and 1.5 minimum for enhanced, closer to my intake for the serious bodybuilders who can handle it.Hey mate how much protein where you taking in when you were building most of your muscle mass early on? Thinking of toying with 2g/lb maybe even a bit more
thats A Lot of protein... do you count just from meat and supplements (whey etc) or everithing?My offseasons turned a corner when I went higher protein. I regularly sit around 1.75-2g/lb and my clients are typically at 1.25ish for naturals and 1.5 minimum for enhanced, closer to my intake for the serious bodybuilders who can handle it.
I aim for 1.5+ from protein sources, trace gets me to 2 usually.thats A Lot of protein... do you count just from meat and supplements (whey etc) or everithing?
Just an illness; I have a son in kindergarten that brings me all these lovely gifts of germs from the class. I was solid today. Appreciate it.Jesus. Can even see some striations in side glute. Nice work.
I have no idea what's happening with gut issues but one IFBB pro got really fucked up by bloating that he couldn't shake. Hopefully it will resolve after a good shit or two.