FourOneDeuxFitt
Member
I couldn’t agree with you more on this. I started using sauerkraut about three months ago. Only a couple tablespoons a day with meals spread out throughout the day. Big difference. At first it was a bit rough on my stomach for a few days. But afterwards. Worth it.Get some sauerkraut in a glass jar in the refrigerated section and eat that cold. It helped me so much. If it’s canned or heated past 110 degrees, it kills the beneficial bacteria. But if i eat it still actively fermented, i notice a huge difference in digestion.